- News
- Sport
- Politics
- Sci/Tech
- Showbiz
- Health
- Business
- Art
- Fashion
- Education
- Weather
- Automotive
- Aviation
- Religious
- Crime
2 images
Save the balti! Can Birmingham???s best dish come back from the brink?
In the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times?
e: 3000000000000012169
Strings (44)
-
str_k__gdb_disambiguatingDescription
str.gdb:disambiguatingDescription{"categories": [], "tags": ["Curry", "Birmingham", "Unesco", "Indian Food And Drink", "British Food And Drink"], "countries": ["GB"], "people": [], "organizations": ["United Nations"], "sports": []} -
str_k__gdb_mentionedOrganization
str.gdb:mentionedOrganizationUnited Nations -
str_k__gdb_mentionedTags
str.gdb:mentionedTagsCurry, Birmingham, Unesco, Indian Food And Drink, British Food And Drink -
str_k__web_jsonld_author_name
str.html:ld+json:$..author..nameAmmar Kalia -
str_k__web_jsonld_datepublished
str.html:ld+json:$..datePublished2026-06-02T09:00:23.000Z -
str_k__web_jsonld_headline
str.html:ld+json:$..headlineSave the balti! Can Birmingham???s best dish come back from the brink? -
str_k__web_jsonld_publisher_name
str.html:ld+json:$..publisher..nameThe Guardian -
str_k__web_html_title
str.html:titleSave the balti! Can Birmingham???s best dish come back from the brink? | Curry | The Guardian -
str_k__web_html_meta_description
str.html:xpath://meta[@name="description"]/@contentIn the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times? -
str_k__web_html_meta_robots
str.html:xpath://meta[@name="robots"]/@contentmax-image-preview:large -
str_k__web_html_meta_theme_color
str.html:xpath://meta[@name="theme-color"]/@content#052962 -
str_k__web_html_meta_twitter_app_id_googleplay
str.html:xpath://meta[@name="twitter:app:id:googleplay"]/@contentcom.guardian -
str_k__web_html_meta_twitter_app_id_ipad
str.html:xpath://meta[@name="twitter:app:id:ipad"]/@content409128287 -
str_k__web_html_meta_twitter_app_id_iphone
str.html:xpath://meta[@name="twitter:app:id:iphone"]/@content409128287 -
str_k__web_html_meta_twitter_app_name_googleplay
str.html:xpath://meta[@name="twitter:app:name:googleplay"]/@contentThe Guardian -
str_k__web_html_meta_twitter_app_name_ipad
str.html:xpath://meta[@name="twitter:app:name:ipad"]/@contentThe Guardian -
str_k__web_html_meta_twitter_app_name_iphone
str.html:xpath://meta[@name="twitter:app:name:iphone"]/@contentThe Guardian -
str_k__web_html_meta_twitter_app_url_googleplay
str.html:xpath://meta[@name="twitter:app:url:googleplay"]/@contentguardian://www.theguardian.com/food/2026/jun/02/balti-birmingham-best-dish-back-from-brink -
str_k__web_html_meta_twitter_app_url_ipad
str.html:xpath://meta[@name="twitter:app:url:ipad"]/@contentgnmguardian://food/2026/jun/02/balti-birmingham-best-dish-back-from-brink?contenttype=Article&source=twitter -
str_k__web_html_meta_twitter_app_url_iphone
str.html:xpath://meta[@name="twitter:app:url:iphone"]/@contentgnmguardian://food/2026/jun/02/balti-birmingham-best-dish-back-from-brink?contenttype=Article&source=twitter -
str_k__web_html_meta_twitter_card
str.html:xpath://meta[@name="twitter:card"]/@contentsummary_large_image -
str_k__web_html_meta_twitter_dnt
str.html:xpath://meta[@name="twitter:dnt"]/@contenton -
str_k__web_html_meta_twitter_image
str.html:xpath://meta[@name="twitter:image"]/@contenthttps://i.guim.co.uk/img/media/0ac74119d2585213825ebeed37d44b369bea6604/312_0_9375_7500/master/9375.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&precrop=40:21,offset-x50,offset-y0&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=f93218e6c73da608c6bada5e8665fed2 -
str_k__web_html_meta_twitter_site
str.html:xpath://meta[@name="twitter:site"]/@content@guardian -
str_k__web_html_meta_viewport
str.html:xpath://meta[@name="viewport"]/@contentwidth=device-width,minimum-scale=1,initial-scale=1 -
str_k__web_html_meta_al_ios_app_name
str.html:xpath://meta[@property="al:ios:app_name"]/@contentThe Guardian -
str_k__web_html_meta_al_ios_app_store_id
str.html:xpath://meta[@property="al:ios:app_store_id"]/@content409128287 -
str_k__web_html_meta_al_ios_url
str.html:xpath://meta[@property="al:ios:url"]/@contentgnmguardian://food/2026/jun/02/balti-birmingham-best-dish-back-from-brink?contenttype=Article&source=applinks -
str_k__web_html_meta_article_author
str.html:xpath://meta[@property="article:author"]/@contenthttps://www.theguardian.com/profile/ammar-kalia -
str_k__web_html_meta_article_modified_time
str.html:xpath://meta[@property="article:modified_time"]/@content2026-06-02T09:00:23.000Z -
str_k__web_html_meta_article_published_time
str.html:xpath://meta[@property="article:published_time"]/@content2026-06-02T09:00:23.000Z -
str_k__web_html_meta_article_publisher
str.html:xpath://meta[@property="article:publisher"]/@contenthttps://www.facebook.com/theguardian -
str_k__web_html_meta_article_section
str.html:xpath://meta[@property="article:section"]/@contentFood -
str_k__web_html_meta_article_tag
str.html:xpath://meta[@property="article:tag"]/@contentCurry,Food,Birmingham,Unesco,UK news,United Nations,Indian food and drink,British food and drink -
str_k__web_html_meta_fb_app_id
str.html:xpath://meta[@property="fb:app_id"]/@content180444840287 -
str_k__web_html_meta_og_description
str.html:xpath://meta[@property="og:description"]/@contentIn the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times? -
str_k__web_html_meta_og_image
str.html:xpath://meta[@property="og:image"]/@contenthttps://i.guim.co.uk/img/media/0ac74119d2585213825ebeed37d44b369bea6604/312_0_9375_7500/master/9375.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&precrop=40:21,offset-x50,offset-y0&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=267f6b1f5de57b471fb3bc9660bb414b -
str_k__web_html_meta_og_image_height
str.html:xpath://meta[@property="og:image:height"]/@content960 -
str_k__web_html_meta_og_image_width
str.html:xpath://meta[@property="og:image:width"]/@content1200 -
str_k__web_html_meta_og_site_name
str.html:xpath://meta[@property="og:site_name"]/@contentthe Guardian -
str_k__web_html_meta_og_title
str.html:xpath://meta[@property="og:title"]/@contentSave the balti! Can Birmingham???s best dish come back from the brink? -
str_k__web_html_meta_og_type
str.html:xpath://meta[@property="og:type"]/@contentarticle -
str_k__web_html_meta_og_url
str.html:xpath://meta[@property="og:url"]/@contenthttps://www.theguardian.com/food/2026/jun/02/balti-birmingham-best-dish-back-from-brink -
str_k__rdfs_comment
str.rdfs:commentIn the 1990s, there were hundreds of authentic balti restaurants in the English city. Now, there are about 20. Will a big campaign bring back the boom times?