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Once the preserve of elite chefs, sushi-making can be fun

No food says Japan more than sushi. But few people make it themselves, even Japanese. Traditionally, the art of making sushi meant decades-long training to become a master.

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apnews.com 3 views · 1w ago

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No food says Japan more than sushi. But few people make it themselves, even Japanese. Traditionally, the art of making sushi meant decades-long training to become a master.
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This photo shows a small handful of rice that a person starts with when making sushi at a lesson for novices in Tokyo, on May 15, 2026. (AP Photo/Yuri Kageyama)
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No food says Japan more than sushi. But few people make it themselves, even Japanese. Traditionally, the art of making sushi meant decades-long training to become a master.

Once the preserve of elite chefs, sushi-making can be fun

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